NYC Food Discovery

Tuesday, February 21, 2012

Cooking Local: Banana Beer Bread

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I love banana bread. When I was a kid I liked it with chocolate chips and more recently I've been baking dense, fudgy vers...
Sunday, February 19, 2012

Best of the Best: Cafe Luluc

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I'm very pleased to have an opportunity to write about Cafe Luluc. A friend told me about the pancakes there, and so I made the trek to ...
Saturday, February 4, 2012

Sweet Reviews: Cousin John's Bakery

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Only one block away from my apartment in Park Slope is the biggest danger I have encountered since moving here: Cousin John's Bakery. T...
Tuesday, January 31, 2012

Brooklyn: A new frontier

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Hello gentle readers! After some time away from you, I return. I have relocated to Brooklyn and am busy eating all the important, exotic, ...
Tuesday, April 19, 2011

Sweet Reviews: Dough

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This is the second post a series focusing on local sweet makers.   I never guessed I would find my personal heaven in Clinton Hill.  Doug...
Sunday, April 17, 2011

Sweet Reviews: Chozen

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This is the first in a series of reviews focusing on local sweet makers.  I discovered this frozen treat just in time for warm summer night...
Monday, March 28, 2011

Review: Fresh Grill Cafe Meal Delivery

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I like to cook, but who wouldn't enjoy sometime off from planning, shopping, cooking and cleaning? I have fantasized abut having a priva...
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About Me

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Ansley
I am an Operations Manager at a snack food company and I hold a Master's Degree in Food Studies from New York University. By night I hang out with my schnauzer and explore the city's newest, strangest, most delicious food and drinks.
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