About Me

My photo
I am an Operations Manager at a snack food company and I hold a Master's Degree in Food Studies from New York University. By night I hang out with my schnauzer and explore the city's newest, strangest, most delicious food and drinks.

Tuesday, April 19, 2011

Sweet Reviews: Dough

This is the second post a series focusing on local sweet makers. 

 I never guessed I would find my personal heaven in Clinton Hill. 

Dough is a fabulous donut shop with huge, yeasty donuts coated in rich, intense frosting. You can also find these angels of pastry working at the Brooklyn Flea in Williamsburg every Sunday. That's my kind of spiritual experience. 

The hibiscus donuts seen here (flanked by blood orange on the right) were sprinkled with crunchy candied hibiscus petals. But the unconventional flavors are not just a gimmick. Stop by to taste a traditional sugar jelly donut hole (on the house) and you too will believe. 

No comments:

Post a Comment