About Me

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I am an Operations Manager at a snack food company and I hold a Master's Degree in Food Studies from New York University. By night I hang out with my schnauzer and explore the city's newest, strangest, most delicious food and drinks.

Tuesday, January 31, 2012

Brooklyn: A new frontier

Hello gentle readers!

After some time away from you, I return. I have relocated to Brooklyn and am busy eating all the important, exotic, delicious things here. Stay tuned for the following food discoveries:

Cousin John's Bakery
YN Wine Bar
Park Slope Food Coop
Fleischer's Butcher Shop

And more.

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